Tofu Vegetable Butter Curry

A Vegetarian twist on the Indian Classic. Tofu and vegetables marinated overnight in spices and yoghurt before being baked and added to a medium spiced creamy tomato based sauce. Perfect served with steamed rice.

Tofu (49%), Tomatoes (20%) [Tomatoes, Tomato Juice, Acidity Corrector (Citric Acid)], Cream (Milk), AHG Indian Butter Chicken Spice Paste, Onion, Yoghurt [Milk], Vegetables, Butter (2.5%) [Milk], Spices (1%) [Garam Masala, Fenugreek Seeds, Turmeric, Paprika, Chilli Powder, Cloves], Tomato Paste, Garlic, Brown Sugar, Ginger, Fruit, Iodised Salt, Cumin Seed.

 

ALLERGENS INFORMATION   
Contains Milk, Soy