Spicy Thai Beef with Chilli and Coriander

Thai inspired Beef with a bit of a heat kick. This is a revamped recipe with an improved flavour profile.  Delicately spiced beef with mushrooms and lemon grass, kaffir lime and coriander with a hit of chili. Perfect served with a side of rice or rice noodles.

Click here for a full nutritional analysis per recommended single serve. As our recipes are modified from time to time to improve them please see the label for the most up to date version.

INGREDIENTS 

Beef (66%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Onion, Brown Sugar, High Grade Tapioca Starch, Fish Sauce, Shiitake Mushroom, Ginger, Lemon Juice, Garlic, Spices (Cumin Seeds, Kaffir Lime Leaf Powder, Lemongrass Powder, Chilli Powder), Iodised Salt, Coriander, Canola Oil, Gluten Free Soy Sauce (Soybeans), Pepper, Vegetables.

ALLERGEN INFORMATION

Contains: Fish

May Contain: Milk, Sesame, Tree Nuts, Soy, Gluten containing cereals, Peanuts