Steak and Ale Pie
Slow cooked beef in a craft pale ale and smoked paprika gravy encased in pastry.
Lunch, dinner, and beyond! This cozy pie is the perfect warm dish.
INGREDIENTS
Beef, Savoury Pastry (Wheat Flour, Margarine (Animal Fat, Water, Salt, Emulsifier (471, 322-Soy), Acidity Regulator (500, 330), Antioxidant (307b-Soy)), Water, Butter (Milk), Onion Bouillon (Salt, Dehydrated Onion, Wheat Flour, Lactose (Milk), Sugar, Canola Oil, Spice, Spice Extracts), Raising Agents (450, 500), Emulsifier (481), Canola Oil, Natural Colour (160a), Preservative (202)), Flaky Pastry (Wheat Flour, Margarine (Animal Fat, Water, Salt, Emulsifier (471, 322-Soy), Acidity Regulator (500, 330), Antioxidant (307b-Soy)), Water, Butter (Milk), Canola Oil, Preservative (202)), Real Beef Stock (New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices), Onion, Beer, Worchester Sauce (Barley, Fish), Tomato Paste, Garlic, Salt, Egg, Herbs & Spices.
Contains Fish, Gluten containing cereals, Milk, Egg, Sulphites, Wheat, Gluten, Soy