Smoked Fish Pie

Delicately poached smoked hoki, leeks, cauliflower, boiled egg and a cheesy parsley sauce topped with creamy mashed potato. Our twist on a fish pie.

Perfect served with seasonal greens or a green salad.

A recommended 200g serve has less than 375 Calories. Click Here for a full nutritional breakdown.

INGREDIENTS

Smoked Hoki (Fish Fillet (86%), Water, Salt, Smoke Essence, Colour (160b - Spice Extract Annatto), Food Acid (260).) (44%), Mashed Potato (18%) [Potato, Mainland Butter, Anchor Cream, Salt], Leeks (16%), Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)) (5%) [Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)], Full Fat Milk (5%), Egg (4%), Wheat Flour (3%), Mainland Butter (2.5%), Cauliflower (1.5%), Wholegrain Mustard (1%) [water, mustard seeds, vinegar, salt], Salt (0.5%), Parsley (0.5%), Black Pepper (0%).

ALLERGEN INFORMATION

Contains: Fish, Milk, Egg, Gluten containing cereals

May Contain: Gluten (Wheat), Sesame, Tree Nuts, Peanuts