Seafood Lasagne

Delicately poached fish, prawns, mussels and scallops in a beautiful rich mascarpone velouté sauce layered with egg lasagne sheets then topped with cheese, gremolata and capers.

INGREDIENTS

Fish Stock, Hoki, Lasagne Sheets [durum wheat semolina, egg, water], Mascarpone Cheese, Roux [Mainland Butter, Wheat Flour], Prawn, Scallop, Leeks, Mussel, Grated Cheese, Wine, Olive Oil, Spinach, Wholegrain Mustard [water, mustard seeds, vinegar, salt], Capers, Butter, iodised Salt, Anchovy Fillets, Lemon Juice, Parsley, Garlic, Lemon Zest, Bay leaf.

ALLERGEN INFORMATION

Contains: Fish, Milk, Gluten containing cereals, Egg, Gluten (Wheat)

May Contain: Peanuts, Sesame, Tree Nuts, Sulphites