Salmon Pasta Bake
Penne Pasta bound in a creamy sauce with Hot Smoked Akaroa Salmon, spinach and a touch of cheese topped with a crunchy lemon, parsley and parmesan topping.
Delicious served with a simple green salad or vegetables.
Packaged in a dual oven-able and microwaveable tray and can be microwaved or cooked in the oven. However If the dish is microwaved the top won't go crunchy.
INGREDIENTS
Full Fat Milk, Penne Pasta (Durum wheat semolina, water), Akaroa Smoked Salmon (salmon, salt, woodchip smoke), Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)) [Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)], Wheat Flour, Mainland Butter, Spinach, Panko Breadcrumbs (Wheat Flour, Salt, Yeast, Bread Improver (E300 and E170)), Canola Oil, Salt, Parmesan Cheese (Milk, salt, cultures, enzymes(rennet,lipasel), anticaking agent(460), preservative (200)), Parsley, Lemon, Black Pepper.
ALLERGEN INFORMATION
Contains: Milk, Fish, Gluten containing cereals
May Contain: Peanuts, Sesame, Soy, Tree Nuts