Roast Pumpkin Lasagne

A delicious combination of roasted pumpkin, baby spinach and feta layered with our tomato and basil sauce and béchamel sauce, topped with mozzarella cheese and pumpkin seeds.

Click here for a full nutritional analysis per single serve. As our recipes are tweaked from time to time to improve them please check the label for the most up to date version.

Only available in a large size (850g)

INGREDIENTS

Pumpkin, Full Fat Milk, Crushed tomatoes [Crushed tomatoes, tomato puree, salt, citric acid], Feta (cow's milk, palm oil, salt, lactic cultures, microbial rennet), Spinach Lasagne Sheets (durum wheat semolina, water, dehydrated ground spinach), Spinach, Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)), Mainland Butter, Wheat Flour, Onion, Canola Oil, Carrot, Pumpkin Seed, Brown Sugar, Tomato Paste, Balsamic Vinegar(Wine Vinegar, concentrated grape must, dye, caramel E150d), Celery, Iodised Salt, Garlic, Nutmeg, Cumin Seed.

ALLERGEN INFORMATION

Contains: Milk, Sulphites, Gluten containing cereals, Gluten (Wheat)

May Contain: Egg