ROAST PUMPKIN PASTA BAKE

Penne Pasta in a creamy sauce with roast pumpkin, sun dried tomatoes and baby spinach topped with a pesto and feta crumb.

INGREDIENTS

Full Fat Milk (48%), Pumpkin (13%), Penne Pasta (Durum wheat semolina, water) (12%), Onion (5%), Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)) (4%), Wheat Flour (3%), Mainland Butter (3%), Sun-dried Tomatoes (Sundried tomato (contains potassium metabisulfite), sunflower oil, salt, garlic, capers, oregano, sorbic acid.) (3%), Spinach (2%), Panko Breadcrumbs (Wheat Flour, Salt, Yeast, Bread Improver (E300 and E170)) (1.5%), Feta (cow's milk, palm oil, salt, lactic cultures, microbial rennet) (1.5%), Canola Oil (1.5%), Basil Pesto (Basil, Parmesan Cheese (Milk, salt, cultures, enzymes(rennet,lipasel), anticaking agent(460), preservative (200)), Cashew Nuts, Pine Nut, Garlic, Salt, Olive Oil) (0.5%), Iodised Salt (0.5%), Pine Nut (0.5%), Black Pepper (0%).

ALLERGEN INFORMATION

Contains: Sulphites, Milk, Gluten containing cereals, Tree Nuts

May Contain: Sesame, Wheat, Peanuts