Mediterranean Lamb with Cannellini Beans

Braised lamb shoulder with cherry tomatoes and cannellini beans topped with a basil and parmesan pesto.

INGREDIENTS

Lamb (45%), Cannellini beans (33%), Cherry Tomatoes (6%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Onion, Basil & Parmesan Oil (2.5%) [Olive Oil, Garlic, Basil, Parmesan Cheese (Milk), Lemon Juice], High Grade Tapioca Starch, Red Cooking Wine, Salt, Rosemary, Black Pepper.

ALLERGEN INFORMATION