Macaroni Cheese with Bacon

A firm favourite with the whole family. The macaroni elbows are bound in a creamy cheesy sauce made with full cream milk and NZ gluten free bacon and topped with panko breadcrumbs. Team with your favourite greens.

MYLK Macaroni makes an easy midweek meal or a fabulous side alongside steak or sausages etc.

Click here for a full nutritional analysis per single serve. As our recipes are tweaked from time to time to improve them please check the label for the most up to date version.

INGREDIENTS

Full Fat Milk (47%), Durum Wheat Semolina (16%), Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairy cultures, anticaking agent(460,starch), preservative(200)) (12%) [Pasteurised cow's milk, salt, vegetarian rennet, dairy cultures, anticaking agent(460,starch), preservative(200)], Bacon (8%) [pork, salt, sugar, phosphate, sodium erythorbate, sodium citrate, sodium nitrate, sodium carbonate, spice extract, ponceau 4R], Onion (8%), Mainland Butter (3%), Flour,plain (3%), Panko Breadcrumbs (Wheat Flour, Salt, Yeast, Bread Improver (E300 and E170)) (2.5%), Canola Oil (1%), Iodised Salt (0%).

ALLERGEN INFORMATION

Contains: Gluten (Wheat), Milk, Gluten containing cereals

May Contain: Egg, Peanuts, Sesame, Tree Nuts