Lamb Tagine with Israeli Couscous
Delicious slow cooked lamb with a hint of spice, chickpeas and dried apricots served with a side of Israeli Cous Cous a sprinkling of toasted almonds and green beans.
A great Micro Meal for one.
INGREDIENTS
Lamb Tagine (62%) [Lamb (57%), Chickpeas (11%), Onion, Apricots (7%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Almonds (1.5%), Herbs and Spices (1%) [Turmeric, Ginger, Black Pepper, Cinnamon, Cumin Seed, Nutmeg, Saffron], Maize Starch, Tomato Paste, Salt, Garlic, Ginger, Lemon Juice], Israeli Couscous (27%) [Couscous (Wheat) (42%), Olive Oil, Salt], Green Beans (11%).
ALLERGEN INFORMATION
Contains Wheat, Gluten, Gluten containing cereals, Milk, Egg, Tree Nuts, Almonds, Sulphites