Lamb Ragout with Potato Gnocchi

Pulled Lamb Leg in a rich tomato and eggplant sauce topped with parmesan cheese and kalamata olives with Potato Gnocchi.

Perfect with a fresh green salad.

INGREDIENTS

Lamb (35%), Gnocchi (22%) [Mashed Potato (Water, Potato Flakes (Potatoes, Emulsifiers, Sodium Metabisulphite (Sulphites), Flavouring), Wheat Flour, Potato Starch, Salt, Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid), Natural Flavouring, Rice Flour], Tomatoes (11%) [Tomatoes, Tomato Juice, Acidity Corrector (Citric Acid)], Courgette, Onion, Eggplant (4.5%), Real Beef Stock [Egg, Milk, Sulphites], Lamb Stock, Olives (3%), Parmesan Cheese (1.5%) [Milk (1.5%)], Red Cooking Wine, Olive Oil, Tomato Paste, Anchovy Fillets (Fish), Garlic, Salt, Black Pepper

ALLERGENS

Contains Egg, Fish, Milk, Sulphites, Wheat, Gluten