Lamb Ragout with Potato Gnocchi

Pulled Lamb Leg in a rich tomato and eggplant sauce topped with parmesan cheese and kalamata olives served on top of Potato Gnocchi.

Perfect with a fresh green salad.

INGREDIENTS

Lamb (52%), Gnocchi ( mashed potato(water, potato flakes(potatoes, emulsifiers, sodium metabisulphite, flavourings)), white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, rice flour.) (29%), Eggplant (7%), Olives (3%), Crushed tomatoes (3%), red cooking wine(red wine, salt, natural flavour, preservatives 202,220) (1.5%), Parmesan Cheese (Milk, salt, cultures, enzymes(rennet,lipasel), anticaking agent(460), preservative (200)) (1.5%), Onion (1%), Olive Oil (0.5%), Anchovey Fillets (0.5%), Salt (0.5%), Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices) (0%), Garlic (0%), Black Pepper (0%).

ALLERGEN INFORMATION

Contains: Fish, Gluten (Wheat), Sulphites, Milk

Product is produced in a facility that uses Gluten containing cereals (e.g. Wheat, Barley), Milk, Soy, Egg, Peanuts, Sesame, Tree Nuts, Fish and Shellfish allergens.