Vegetarian Macaroni Cheese

A twist on our famous Mac'n'Cheese with bacon. A firm favourite with the whole family, this recipe is suitable for Vegetarians. The macaroni elbows are bound in a creamy cheesy sauce made with full cream milk, it is then topped with sundried tomato and panko breadcrumbs.  Team with your favourite greens.

MYLK Macaroni makes an easy midweek meal or a fabulous side.

Contains: Gluten (Wheat), Milk, Gluten containing cereals

May Contain: Egg, Peanuts, Sesame, Tree Nuts