Chicken Pot Pie

Poached Free Range Chicken in a wholegrain mustard sauce with broccoli, cauliflower, leek, roast kumara and corn topped with a puff pastry lid. This is our biggest seller.

When you receive your Chicken Pot Pie, the filling is cooked but the pastry lid hasn't been, therefore is not suitable to be cooked in the microwave.

Click here for a full nutritional analysis per serving. As our recipes are modified from time to time to improve them please see the label for the most up to date version.

INGREDIENTS

Chicken (34%), Flaky Pastry (Wheat Flour, Margarine [Animal Fat, Water, Salt, Emulsifiers (Soy Lecithin, 471), Antioxidant (307b)], Water, Butter (Cream, Salt), Emulsifier (481), Raising Agent (336), Preservative (202)) (18%), Chicken Stock (15%), Leek (7%), Sweet Corn (7%), Broccoli (5%), Kumara (5%), Roux (4%), Full Fat Milk (2.5%), Wholegrain Mustard (1%) [water, mustard seeds, vinegar, salt], Cauliflower (0.5%), Mainland Butter (0.5%), Salt (0.5%), Sesame Seeds (0%), Egg (0%).

ALLERGENS

Contains: Milk, Gluten containing cereals, Soy, Egg, Sesame

May Contain: Peanuts, Tree Nuts