Chicken Gnocchi
The is a staff favourite! It's rich and delicious, fabulous with a fresh green salad or steamed green vegetables.
Potato Gnocchi with shredded free range chicken breast, baby spinach and pesto in a cheese sauce, topped with sun dried tomatoes and toasted cashews.
Click here for a full nutritional analysis per single serve. As our recipes are tweaked from time to time to improve them please check the label for the most up to date version.
INGREDIENTS
Full Fat Milk, Gnocchi ( mashed potato(water, potato flakes(potatoes, emulsifiers, sodium metabisulphite, flavourings)), white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, rice flour.), Chicken, Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairy cultures, anticaking agent(460,starch), preservative(200)) [Pasteurised cow's milk, salt, vegetarian rennet, dairy cultures, anticaking agent(460,starch), preservative(200)], Water, Spinach, Basil Pesto (Basil, Parmesan Cheese (Milk, salt, cultures, enzymes(rennet, lipasel), anticaking agent(460), preservative (200)), Cashew Nuts, Pine Nut, Garlic, Salt, Olive Oil), Mainland Butter, Wheat Flour, Sun-dried Tomatoes (Sundried tomato (contains potassium metabisulfite), sunflower oil, salt, garlic, capers, oregano, sorbic acid.), Cashew Nuts, Lemon, Salt, Black Pepper.
ALLERGEN INFORMATION
Contains: Milk, Gluten containing cereals, Tree Nuts, Gluten (Wheat), Sulphites
May Contain: Sesame, Peanuts