Delicious Beef Fillet with mushroom duxelles, chicken liver pate all wrapped in an all butter puff pastry. Each Beef Wellington comes with full cooking instructions and a container of Port Wine Jus to accompany.
Click here for a full nutritional analysis per single serve. As our recipes are modified from time to time to improve them please see the label for the most up to date version.
INGREDIENTS: Beef fillet, mushroom duxelle (onion, garlic, thyme, brandy, butter, seasoning)chicken liver pate (free range chicken livers, butter, seasoning, cream, onion, garlic, sherry) crepe, all butter puff pastry (flour, butter, seasoning), egg wash, jus (beef stock, carrot, celery, onion, tomato paste, port)
ALLERGENS: Gluten, dairy, wheat, eggs, may contain soy