16-Hour Slow Cooked Beef Cheek

16 hour slow braised beef cheek. Great for ragout, home-made pies or serve alongside your favourite beef steak to boost the umami.

INGREDIENTS:

Stout Braised Beef Cheek (55%) [Beef Cheek, Carrot, Stout, Tomato Paste, Onion, Pure Maple Syrup, Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices), Garlic, Thyme].

ALLERGENS:

Contains Milk, Wheat