Christmas Lamb Shoulder Roast with Pea Mash & Horseradish Crème

Order now for Christmas - Orders fulfilled as product becomes available!

Rosemary & garlic boneless lamb shoulder, slow cooked in an aromatic stock and ready for you to finish in a hot oven.  Served with Pea Mash & Horseradish Crème on the side.

The Lamb Roast is frozen and will take approximately 24 -48 hours to defrost.

For the best results, follow the heating instructions on the box.

Approx Weight of the Cooked Lamb Shoulder is 1.2kg, accompanied with sides of Pea Mash & Horseradish Crème

INGREDIENTS

Lamb (84%), Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices) (4.5%), Olive Oil (3%), Lemon Juice (1.5%),  Parsley (0.5%), Rosemary, Garlic (0.5%), Fresh Mint (0.5%), Balsamic Vinegar(0.5%), Salt (0.5%), Cumin Seeds (0%), Lemon Zest (0%), Garlic (0%), Black Pepper (0%).

ALLERGEN INFORMATION

Contains Sulphites, Milk