Vegetarian Yellow Curry

Vegetarian Thai Yellow Curry made with our own homemade yellow curry paste and packed full of tofu, lentils, and vegetables.

A recommended serve has approximately 290 Calories. Click Here for a full nutritional analysis. As our recipes are modified from time to time to improve them please see the label for the most up to date version.

INGREDIENTS

Coconut Cream (fresh coconut cream, stabilizers(xanthan gum E415, guar gum E412, carrageenan E407), Pumpkin, Onion, Water, non GMO soy beans, mineral salt(calcium sulphate), Water, Yellow Curry Paste, Spinach, Courgette, Capsicum, Eggplant, Lentils, Canola Oil, Brown Sugar, Garlic, Iodised Salt, Gluten Free Soy Sauce(water, soya beans, salt, sugar, corn starch), Water, vinegar, sugar, salt, onion, orange juice, carrot juice, tomato paste, caramel, spices, Lime Juice, citrus pulp, Vitamin C.

ALLERGEN INFORMATION

Contains: Soy

May Contain: Sesame, Tree Nuts, Gluten containing cereals, Peanuts, Milk, Egg