Steak and Cheese Pot Pie

Slow cooked beef with red wine and beef stock topped with caramalised onions, mozzarella cheese and a puff pastry lid

INGREDIENTS

Beef (43%), Flaky Pastry (15%) [Wheat Flour, Margarine (Animal Fat, Water, Salt, Emulsifier (471, 322-Soy), Acidity Regulator (500, 330), Antioxidant (307b-Soy)), Water, Butter (Milk), Canola Oil, Preservative (202)], Onion, Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Grated Cheese (7%) [Pasteurised Milk, Salt, Anti-caking agent (460), Preservative (200), Cultures, Rennet], Carrot, Balsamic Vinegar [Sulphites], Red Cooking Wine, Tomato Paste, High Grade Tapioca Starch, Butter (Milk) (0.5%), Garlic, Salt, Egg, Black Pepper.

ALLERGEN INFORMATION

Contains: Sulphites, Milk, Egg, Soy, Gluten containing cereals,, Wheat

May Contain Peanuts, Sesame, Tree Nuts