Steak and Cheese Pot Pie
Slow cooked beef with red wine and beef stock topped with caramelised onions, mozzarella cheese and a puff pastry lid
INGREDIENTS
Beef (60%), Flaky Pastry (Wheat Flour, Margarine [Animal Fat, Water, Salt, Emulsifiers (Soy Lecithin, 471), Antioxidant (307b)], Water, Butter (Cream, Salt), Emulsifier (481), Raising Agent (336), Preservative (202)) (15%), Carrot (10%), Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)) (8%) [Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)], red cooking wine(red wine, salt, natural flavour, preservatives 202,220) (2%), Onion (1.5%), Worcester Sauce(Water, reconstituted apple juice, tomato puree(water, tomato paste),salt, apple cider vinegar, molasses, spices, food acids(acetic,citric), colour (150d), natural flavours) (1%), Tomato Paste (1%), Mainland Butter (1%), Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices) (0.5%), Maize Starch (0.5%), Salt (0.5%), Garlic (0%), Egg (0%), Black Pepper (0%).
ALLERGEN INFORMATION
Contains Sulphites, Milk, Egg, Soy, Gluten containing cereals
May Contain Peanuts, Sesame, Tree Nuts