Salmon Risotto

Creamy smoked salmon risotto with spinach, capers and lemon topped with parmesan cheese. 

INGREDIENTS

 Water, Arborio Rice, Akaroa Smoked Salmon (salmon, salt, woodchip smoke), Onion, Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)) [Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)], Cream, Spinach, Mainland Butter, Lemon Juice, Wine, Capers(Capers (63%), Water, Wine, Vinegar, Salt.), Parmesan Cheese (Milk, salt, cultures, enzymes(rennet,lipasel), anticaking agent(460), preservative (200)), Iodised Salt, Garlic, Lemon, Black Pepper.

ALLERGEN INFORMATION

Contains: Milk, Fish

May Contain: Gluten (Wheat), Peanuts, Sesame, Tree Nuts, Sulphites