Moreishly tender pieces of lamb slow cooked with Moroccan spices, carrots and prunes. A rich and flavourful dish that can be served with your choice of couscous, mashed potato or cauliflower rice.
INGREDIENTS
Lamb (46%), Vegetable (32%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Prunes (9%), Red Cooking Wine [Sulphites], Maize Starch, Paprika, cumin, ginger, turmeric, cinnamon, nutmeg, clove, cayenne pepper, sugar, salt, tarragon, parsley, lemongrass, thyme, rice starch, garlic, anticaking agent (551)., Canola Oil, Garlic, Salt.
ALLERGEN INFORMATION
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Contains Egg, Milk, Sulphites
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