Moroccan Lamb
Tender pieces of lamb slow cooked with Moroccan spices, carrots and prunes. A rich and delicious dish can be served with your choice of couscous, mashed potato or cauliflower rice.
A recommended serve has approximately 320 Calories. Click Here for a full nutritional analysis. As our recipes are modified from time to time to improve them please see the label for the most up to date version.
INGREDIENTS
Lamb, Carrot, Onion, Prunes, Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices), red cooking wine(red wine, salt, natural flavour, preservatives 202,220), High Grade Tapioca Starch, Ras El Hanout (Turmeric, Paprika, Cinnamon, Cayenne Chilli, Ground Ginger, Coriander, Fennel, Cumin, Salt, Pepper,Rose Petals), Canola Oil, Salt, Garlic.
ALLERGEN INFORMATION
May Contain: Milk, Sesame, Tree Nuts, Soy, Gluten containing cereals, Peanuts