One of our most popular desserts has been super-sized for Christmas!
Coffee and Masala-soaked sponge fingers layered with whipped mascarpone cheese and callebaut chocolate OR Raspberry and White Chocolate with marsala soaked sponge fingers.
The Tiramisu is Frozen and will take approximately 12 - 24 hours to defrost. Once defrosted simply cut the plastic lid off (carefully) and serve.
It weighs 700g and is designed to feed 4 - 6 Adults.
INGREDIENTS TRADITONAL COFFEE TIRAMISU
Mascarpone Cheese (Cream, Thickener (1442), Food Acid (330), Stabiliser (407) (37%), Sponge Fingers (flour, eggs, glucose syrup, raising agent, natural flavourings) (15%), Egg (15%), Water (12%), Coffee (6%), Sugar (5%), Callebaut Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier(soy lecithin>1%), natural vanilla (5%), Marsala (4.5%), Mainland Butter (1%).
Contains: Sulphites, Egg, Milk, Soy, Gluten (Wheat)
May Contain: Peanuts, Sesame, Tree Nuts