Moroccan Lamb
$12.50
Tender pieces of lamb slow cooked with Moroccan spices, carrots and prunes. A rich and delicious dish can be served with your choice of couscous, mashed potato or cauliflower rice.
A recommended serve has approximately 410 Calories. Click Here for a full nutritional analysis. As our recipes are modified from time to time to improve them please see the label for the most up to date version.
INGREDIENTS
Lamb (49%), Onion, Carrot (13%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Prunes (9%), Red Cooking Wine, High Grade Tapioca Starch, Ras El Hanout Spice, Canola Oil, Garlic, Salt.
Contains Egg, Milk, Sulphites
ALLERGEN INFORMATION
May Contain: Milk, Sesame, Tree Nuts, Soy, Gluten containing cereals, Peanuts