Macaroni Cheese with Bacon
$9.90
A firm favourite with the whole family. The macaroni elbows are bound in a creamy cheesy sauce made with full cream milk and NZ gluten free bacon and topped with panko breadcrumbs. Team with your favourite greens.
MYLK Macaroni makes an easy midweek meal or a fabulous side alongside steak or sausages etc.
Click here for a full nutritional analysis per single serve. As our recipes are tweaked from time to time to improve them please check the label for the most up to date version.
INGREDIENTS
Milk, Macaroni (Wheat) (14%), Grated Cheese (11%) [Pasteurised Milk, Salt, Anti-caking agent (460), Preservative (200), Cultures, Rennet], Holly Bacon (7%) [Pork, Salt, Sugar, Phosphates (E450, 451, 452), Sodium Erythorbate, Sodium Citrate, Sodium Nitrate, Sodium Carbonate, Spice Extract, Colour (Ponceau 4R)], Onion, Wheat Flour, Butter [Milk], Panko Breadcrumbs [Wheat], Canola Oil, Iodised Salt, Herbs & Spices.
ALLERGEN INFORMATION
Contains: Gluten (Wheat), Milk, Gluten containing cereals
May Contain: Egg, Peanuts, Sesame, Tree Nuts