Akaroa Salmon

The best tasting pies, pasta, terrine and chowder dishes start with the very best quality Salmon. All of our Salmon is sourced directly from Akaroa Salmon in Christchurch. Akaroa Salmon was founded over 30 years ago in the Akaroa Harbour. The Salmon are farmed in low density pens with 1% fish to 99% water, They are hand fed a unique diet, specifically blended to maximise their health and suit the local environment The fish oil and meal used in the feed pellets comes from sustainably managed anchovy fishery and by-products from other sustainable fisheries. Read more about Akaroa Salmon