Welcome to My Little Kitchen (MYLK). As a trained chef - I’ve always loved food. But I know that even if you’re passionate about what you eat, you don’t always have time to prepare great meals. Especially if you’re working full time or you’ve got a family to
That’s where the idea for My Little Kitchen came from. I set up MYLK because I wanted to make it easier for everyone to access good food. You don’t need to have a lot of time or be a trained chef to enjoy MYLK meals. But you can still serve a healthy home-cooked dinner and experience the pleasure that comes from eating good food that’s prepared with love.
From small beginnings, MYLK is now growing to meet the demand of our ever-increasing customer base. Even though we’re growing I’m still focused on finding the best ingredients to make the most delicious meals for you to enjoy. I’ve been surprised and delighted to discover so many people who just want an easy way to eat a really good dinner. It’s incredibly rewarding to know that MYLK is nourishing so many New Zealanders (of all ages) with our healthy takeaway meals.
Today, MYLK is based in Napier and Hastings, with two stores and a Hastings cafe to-boot. If you come into any of our locations you can enjoy a chat with our friendly staff, great service, and the benefits of a really experienced team. That includes baristas, bakers, and 3 chefs with combined experience of over 45 years. If you’re a little further afield and are wondering how to access our meals - take a look at our online shop for delivery options.
I’m really proud of what MYLK is and has always been - a modern takeaway option. I hope you’ll join us for dinner!