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BONE IN LAMB SHOULDER, LAMB JUS, HERB AND APRICOT GREMOLATA

$95.00

Slow cooked bone in lamb shoulder with a pomegranate and balsamic lamb jus and an apricot and herb gremolata.

The Lamb Shoulder is frozen and will take approximately 24 -48 hours to defrost.

For the best results follow the heating instructions on the box.

Total Weight including sauce is approx. 2.3kg and is designed to feed 6-8 Adults.

INGREDIENTS

Lamb (84%), Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices) (4.5%), Olive Oil (3%), Dried Apricot (3%), Lemon Juice (1.5%), Pomegranate Molasses (Concentrated pomegranate juice, sugar, water, acidity regulator, citric acid E330 (0.5%), Parsley (0.5%), Coriander (0.5%), Fresh Mint (0.5%), Balsamic Vinegar(Wine Vinegar, concentrated grape must, dye, caramel E150d) (0.5%), Salt (0.5%), Coriander Seeds (0%), Cumin Seeds (0%), Lemon Zest (0%), Garlic (0%), Black Pepper (0%).

ALLERGEN INFORMATION

Contains Sulphites
May Contain Gluten containing cereals, Milk, Peanuts, Sesame, Tree Nuts